When I think of this Creamy Sausage Pasta Bake (which I mentioned in Choose the Better Part), I think of more than just warm, cheesy, savory swirls of pasta. I think of friendship, cozy winter evenings, intentional leftovers because one time is just not enough, and, most of all, my friend Abigail’s house. It was around her table that I first fell in love with this recipe, and it’s probably a little bit because of this recipe that I’ve fallen so deeply in friendship with her.
Okay, now I’m hungry.
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