The Best of Meatloaves
A recipe from My Dearest Friend
I couldn’t help but share the recipe for the meatloaf I mentioned in Flaws and all—I’ve only made it twice so far, both times for a crowd, and it’s been eat-way-too-much-and-then-some-more delicious each time. What I love most about it is how moist & juicy it is and how the onions & peppers are sautéed first, adding savory flavor. I can’t take much credit for it except for the execution & a few minor variations as I found the original recipe on Natasha’s Kitchen.
I want everyone around the table to enjoy the food I prepare, so I love that this recipe is both gluten and dairy free.
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😋😋😋😋 yummy yummy